PSU collaborates with Pacific Fish Processing Co., Ltd. to develop novel farming method for protein insects
On 14 March 2024, Assoc. Prof. Sunton Wongsiri, M.D., PSU Vice President for Research and Innovation, alongside the management team from the Faculty of Natural Resources, and Dr. Tewee Maneerat, a faculty member in Agricultural Innovation and Management at the Faculty of Natural Resources, acting as the project leader, formalized a research and development cooperation agreement with Pacific Fish Processing Co., Ltd. The signing ceremony was held at Pacific Fish Processing Co., Ltd., situated in Khao Rup Chang Subdistrict, Mueang District, Songkhla.
Dr. Sunton highlighted that the project commences with the development of knowledge and technology related to organic waste derived from the production or processing of aquatic animals. These waste materials will serve as the primary feedstock for black soldier fly (BSF) larvae, which will effectively decompose organic waste and serve as an alternative protein source. In alignment with the company's slogan, "PFP offers more than delicious value," the project underscores sustainability principles to manage PFP Zero Waste, emphasizing environmental stewardship alongside quality.
By utilizing protein insects like BSF larvae to decompose organic waste, the project aims to mitigate greenhouse gas emissions. Organic waste typically undergoes fermentation and decomposition, releasing methane gas, which has a significantly higher impact than carbon dioxide. PSU envisions that this collaboration will pave the way for a new model in line with the BCG (Bio-Circular-Green) policy, serving as a pilot initiative aligned with Thailand's objectives of achieving carbon neutrality and net-zero greenhouse gas emissions. Such endeavors are poised to deliver sustainable value to society, the nation, and the global community.